Monday, February 6, 2012

My version of Hot Spinach & Artichoke Dip...

Melissa's Hot Spinach & Artichoke Dip
(i have lost my favorite recipe for spinach & artichoke dip so i have started experimenting....i did not put tomatoes in this because like everything else i forgot, but i do think that a can of diced tomatoes would make this prettier and yummier)

12oz of marinated artichoke hearts
12oz of cooked frozen spinach
8oz of crumbled feta cheese
6oz of shredded mozzarella
8oz of cream cheese-softened (or i used the whipped kind)
1/2 cup of parmesan cheese
1/4 tsp of salt
1/4 tsp minced garlic
ground pepper

Add all of this together in a bowl, mix well (add tomatoes-drained, if you'd like)
Top with some shredded mozzarella
Put in a baking dish in oven on 350 until bubbly
Serve with your favorite dipping food (chips, bread, celery, your finger)
Enjoy  :)

pre-baking & i did not get an after shot...duh!  too busy stuffing my face!

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