Mediterranean Greek Chicken Wrap with Spicy Feta Sauce
If you’re looking for a fresh, flavor-packed dinner that feels like a trip to Greece, this Mediterranean Greek Chicken Wrap with Spicy Feta Sauce is it. I found a version of this recipe online and gave it a few simple home-chef tweaks—and let me tell you, it turned out incredible. My family devoured it! This recipe starts with a bold and zesty Greek chicken marinade that makes the chicken juicy, tender, and packed with Mediterranean flavor. Greek Chicken Marinade Ingredients: 500g (1 lb) boneless chicken breast or thighs, cut into strips 3 tbsp olive oil 2 tbsp lemon juice 3 garlic cloves, minced 1 tsp dried oregano 1 tsp paprika 1/2 tsp cumin Salt & black pepper to taste I whisked together the olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper, then tossed the chicken strips until fully coated. For best results, let the chicken marinate for at least 30 minutes. The combination of fresh lemon juice, garlic, and oregano delivers...
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