Victory Butter: Because Something Had to Go Right in My Kitchen
You know how every great hero’s journey has a turning point — that one shining moment when everything finally works out after a series of disastrous failures? Well, friends, here is my butter story! Let’s rewind. Last week, I tried to bake bread. (If you haven’t read that post, The Two-Day Bread That Could (But Didn’t, I suggest you do — mainly so you can appreciate how far I’ve come, lol Long story short: my bread had the density of a hockey puck, and not even this amazing butter story could fix it! So, yesterday, I decided to reclaim some of my culinary dignity by doing something I've never done before. And it worked! Wow! That's just amazing! So for $5.49, I now have butter (I need to weigh it) and almost 8 ounces of buttermilk! I am pretty happy with the results. Tonight, I'm trying bread again, and hopefully, with a bit of sourdough magic, it will be a glorious post to come! -Melissa
