Victory Butter: Because Something Had to Go Right in My Kitchen

You know how every great hero’s journey has a turning point — that one shining moment when everything finally works out after a series of disastrous failures?

Well, friends, here is my butter story!

Let’s rewind. Last week, I tried to bake bread. (If you haven’t read that post, The Two-Day Bread That Could (But Didn’t, I suggest you do — mainly so you can appreciate how far I’ve come, lol

Long story short: my bread had the density of a hockey puck, and not even this amazing butter story could fix it!

So, yesterday, I decided to reclaim some of my culinary dignity by doing something I've never done before. And it worked!

Wow!  That's just amazing!

So for $5.49, I now have butter (I need to weigh it) and almost 8 ounces of buttermilk! 

I am pretty happy with the results.  Tonight, I'm trying bread again, and hopefully, with a bit of sourdough magic, it will be a glorious post to come!

-Melissa